Prices & menus are subject
to change without notice.
~ Bailiff's Beef ~
Our perfectly aged steaks are hand carved in-house each day.
Served with today's vegetable and choice of potato.
Add a side salad or soup of the day for $2.99.
Top any steak with onions and mushrooms for $1.49
Substitute Sweet Potato Fries $1.29
10 oz. of unparalleled tenderness in this gourmet cut of tenderloin.
New York Strip
10 oz. $20.99
14 oz. $24.99
Cut from the heart of the loin, our Angus N.Y. Strip is lean, tender and bursting with flavor.
Rich marbling melts in the mouthwatering flavor of our 16 oz. Angus prime rib cut.
Personalize Your Steak
Bourbon Glazed : Our sweet bourbon glaze with sauteed
onions and mushrooms.......$1.99 Tuscan: On a garlic sizzle platter with
sauteed onions and mushrooms.......$1.99 Jamaican: Caribbean seasonings, a sweet and spicy Jamaican Jerk sauce and topped with roasted onions and peppers......$1.99 Montreal: Our most popular style! Encrusted with Montreal seasonings and topped with our famous bleu cheese butter......$2.49
10 oz. of Montreal seasoned tenderloin tips served atop a bed of mashed potatoes with a savor brown gravy then topped with crispy fried onion strings and bleu cheese crumbles.
Baby Back Ribs
A full rack of ribs slow-roasted and flame-broiled with our tangy barbecue sauce.
Rare....cool, red center
Medium-rare....warm, red center
Medium....warm, pink center
Medium-well....hot center, very little to no pink
Well....center cooked thoroughly
*Not responsible for well done steaks*