The Courthouse Bar and Grille

 

 

Today's Specials

  CHECK OUT OUR HAPPY HOUR SPECIALS ON THE EVENTS PAGE!

 

 

 

THE COURTHOUSE BAR & GRILLE

TRIALS BY JURY

Monday, November 20, 2017

 

Can’t decide which one of our 16 beers on tap to try? Then try 4 of them!

BEER SAMPLER PADDLE (4 -5 OZ. DRAFTS) $7.5

                                                                     

SOUP OF THE DAY: PLEASE ASK YOUR SERVER 4.29

DESSERTS OF THE DAY: PUMPKIN CHEESECAKE 6.99

 

APPETIZERS OF THE DAY:

BANGIN’ BAYOU SHRIMP

Half a pound of select shrimp lightly fried to golden brown and tossed in our

sweet and spicy Bangin’ Bayou sauce.

12.99

 

CAPRESE SALAD

Sliced tomato topped with fresh mozzarella cheese, basil pesto and balsamic glaze.

7.99

 

LUNCH “TRIALS BY JURY” SERVED NOON – 4 P.M.

SHAVED PRIME RIB SUB

Shaved Certified Angus Beef® Prime Rib grilled with onions and mushrooms then served in a grilled torpedo roll with melted Swiss cheese and horseradish mayo.

Served with Brew City fries and a pickle spear.

11.99

 

BABY SPINACH, AVOCADO AND GRILLED SHRIMP SALAD

A bed of baby spinach topped with grilled shrimp, sliced avocado, bacon, diced tomatoes, red onion and feta cheese with sweet Vidalia onion dressing.

13.99

 

DINNER “TRIALS BY JURY” SERVED AFTER 4 P.M.

Add side soup or salad to any entrée for only 2.99

 

CHICKEN FLORENTINE

Fresh chicken tenders sautéed with baby spinach, sliced mushrooms and halved cherry tomatoes then finished in a white wine and garlic sauce, tossed with capellini and sprinkled with parmesan cheese.

Served with a slice of garlic bread.

16.99

 

FISH AND STRIPS

Ocean fresh clams strips and scrod lightly battered and fried to golden brown.

Served with coleslaw and choice of potato.

15.99

      
   

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