The Courthouse Bar and Grille

 

 

Today's Specials

  CHECK OUT OUR HAPPY HOUR SPECIALS ON THE EVENTS PAGE!

 

  

 

 

 

  THE COURTHOUSE BAR & GRILLE

TRIALS BY JURY

Monday, September 25, 2017

Can’t decide which one of our 16 beers on tap to try? Then try 4 of them!

BEER SAMPLER PADDLE (4 -5 OZ. DRAFTS) $7.5

                                                                     

SOUP OF THE DAY: PLEASE ASK YOUR SERVER 4.29

DESSERTS OF THE DAY: SOUTHERN PECAN PIE A LA MODE 5.99

 

APPETIZERS OF THE DAY:

 

BANGIN’ BAYOU SHRIMP

Half a pound of select shrimp lightly fried to golden brown and tossed in our

sweet and spicy Bangin’ Bayou sauce.

12.99

 

CAPRESE SALAD

Sliced tomato topped with fresh mozzarella cheese, basil pesto and balsamic glaze.

7.99

 

BBQ CHICKEN FLATBREAD

Flatbread baked with diced chicken, bacon, cheddar jack cheese and caramelized onions and drizzled with chipotle citrus bbq sauce.

8.99

 

LUNCH “TRIALS BY JURY” SERVED NOON – 4 P.M.

OCTOBERFEST BURGER

Our hand pressed Certified Angus Beef® burger topped with grilled ham, Swiss cheese, sautéed onions and whole grain Dijon mustard on a grilled Bavarian pretzel roll with lettuce and tomato.

Served with Brew City fries and a pickle spear.

10.99

 

SHAVED PRIME RIB SUB

Shaved Certified Angus Beef® Prime Rib grilled with onions and mushrooms then served in a grilled torpedo roll with melted Swiss cheese and horseradish mayo.

Served with Brew City fries and a pickle spear.

11.99

 

DINNER “TRIALS BY JURY” SERVED AFTER 4 P.M.

Add side soup or salad to any entrée for only 2.99

                                                                                                          

SUPERSTAR SIRLOIN

Our hand carved N.Y. sirloin flame broiled to your liking and topped with bleu cheese crumbles, crispy bacon and sautéed onions and mushrooms. Served with vegetable and choice of potato.

10 oz. 22.99 / 14 oz. 26.99

 

PUMPKIN AND BUTTERNUT RAVIOLI ALFREDO

Pumpkin and butternut squash filled ravioli sautéed in our creamy alfredo sauce then topped with cubes of roasted butternut squash and sprinkled with parmesan cheese.

14.99

      
   

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